Thursday, 27 October 2011

Samhuinn

Samhuinn  last from sunset on the 31st of October until sunrise on the second of of November. It is the start of the winter season.  In the Christian Calender the night of the 31st is called Allhallows the eve of All Saints Day a celebration for all those saints who do not have their own name day.  Followed by All Souls a day to celebrate the lives of all Christian dead.   These days were collectively know as Hallowmas.   Pope Bonifave 1v's  aim was to make these day holy and move away from the superstitions and  pagan belief that the margins of the otherworld parted to enable the dead, spirits and evil monsters to walked on earth on Halloween.  The Catholic Church in the 8th century was attempting to accommodating and sanctify the beliefs of the pagan converts to Christianity  .

The Celts believed that on the eve of Samhuinn  the boundaries between the living and the dead  dissolved and that the world of the past present and future merged together.  It was time when Celtic Druids would be helped by the spirits to make predictions about the future.  For those who died in past year it was a time for their families and community to celebrate their memory and also  to honour  all their ancestors.  

At Samhuinn wood was collected from every house in the community and a huge bonfire was lit to celebrate the lives of the dead and at the same time  to welcome those  who were born that year into the community.   The light of the fire  also would drive away any malicious spirits or sprites.  The fires in the houses would be extinguished at sunset on Halloween's Eve until the just before sunrise when every household would carry embers from the communal bonfire home to light a new cooking fire which would burn all winter.  This would make the home happy and free from any lost spirits.  The embers where brought home in lanterns made out of turnips sometimes called Jack 'O' Lanterns, perhaps after the lights that flickered over the peat bogs which were known by this name.

Early 20th century Jack 'O' Lantern
Some communities in Ireland would put a carved turnip lantern outside there house to scare of evil spirits.  A candle was placed inside and would be kept burning from sunset  until sunrise on Halloween   One of the visitors that they may have been wanting to ward off was stingy Jack a figure from an Irish folktale.  Jack trapped the devil twice on the second time  Jack only released the devil after he extract promises from him that the devil would never bother him again.  When he died he was refused entry into heaven because of his mean and evil ways, while the devil  still  smarting from Jack's s trickery would not let him into hell.  Stingy Jack had to roam the darkness of limbo. The devil threw at Jack a coal from hell and Jack put it into a turnip lantern to light his way.  At Halloween he wanders the world again looking for a home.

There are so many old customs around Samhuinn it would take pages to recount them all.  Samhuin, however is a time reflecting on mortality, the passing of relationships, and other life changes.  It is a time to remember to celebrate the lives of of recent dead and the older ancestors.  With the boundaries  of time suspend it is a time for divination,  I consult the I Ching, at  sunrise on the First of November.  If I look back at my journals to this date, I see that  over the years on Samhuinn I have reflected on life changes, meditated  and made plans for the future.   This year I will do the same.and I will a enjoy the candlelight, firelight, folk tales and customs of Sumhuinn.  It is also  a good time to order seeds for the spring to come, and look forward to the the return of the light.


With Reiki blessings and light
Happy Samhuinn
Merry B

Monday, 24 October 2011

The Battle of the Tansy

Over the past few weeks I have been dividing perennial herbs and plants. The first herb I tackled was the tansy growing near my shed at my plot. It had been in the ground for three years and had grown large. The Tansy grows to over a metre high and screens my sitting area from the path that goes across the top of the plot. But this year buffeted by strong winds it flopped over the path despite the being supported by a wood tripod.


On the Friday before I took on the Tansy I had been watching Carol Klein on Gardeners' World lift and divide perennials effortlessly.  So I took my fork and dug deep under the plant but it did not budge, a friend came along and started helping, then Mick came and offered to help.  Mick is a giant of a man, he was able to lift it slightly but it still stubbornly refused to shift.  An hour later and with enormous effort the plant lifted from the ground. The tansy came up so suddenly Mick fell backwards onto a black current bush.  I now have lots of cuttings!


As seen on TV I used two forks to try prise the tansy apart. The forks got wedged in the plant and would not come out .  My friend, Jenny managed to get  the forks out and break off two small pieces off the Tansy.  I then resorted to a saw but it was not strong enough for the job. So another friend, John brought a tree saw over and we managed to divide it at last into six pieces.  I kept two, Jenny had two, John has one  and I gave the last piece to  a person on a neighbouring plot. It had taken about fours hours all told to lift and divide the Tansy.

After this epic struggle I decided to  not to tackle anymore plants for a few days.  However they did needed lifting and dividing, so eventually, I decided to divided the Comfrey. I was not sure if I had  the strength to tackle this huge plant.  Armed with a fork I started to work underneath it immediately a  huge clump came out so quickly I nearly fell over.   I was expecting a lot of resistance from the roots!  The next plant was the golden marjoram which I always divide and put in the cold frame for winter. I gave it a gentle tug and it came out. So did the garlic chives,thyme and eau cologne mint.  These  I split  potted up and watered and put into the cold frame. The fennel has already been cut down so I left it in place. The last plant I wanted to move was a michlmas daisy which was put in at the bottom of the plot as a tiny cutting and now had grown to a fine plant.  It was easy to move to another place where it could be seen better when it was flowering  next the autumn. I still have some plants and herbs to pot up  for winter. But the majority are moved into new places or safe stowed in the cold frame.


The borage and purple Cosmos are still flowering and compliment each other.  Tthere are   large clumps of pot marigolds and  there are many plants of feverfew, which  has white flowers and lovely fresh green leaves.  One of the lemon balm plants is also flowering.  All these plants will continue to flower until the first hard frost.   They will be a wonderful support for the bees to help them survive the harsh weather of the winter ahead.   Except for the cosmos these plants have seeded themselves and will  be up and flowering in early Spring. Hopefully the Yarrow (achillia) will also set seeds.


My plot is a wonderfully peaceful place to be and at this time of the year because a large  number of plot holders disappear from late Summer until they pop up again in Spring.  Pops and I enjoy being there in Autumn and Winter.  The winter sun gives me a wonderful boast and I enjoy meditating on the plot in Winter. I  also like to dig and feed my  soil, trees and plants during these months.  I will  be pruning some of the fruit trees, and fruit bushes,  I will be donning gauntetse to cut back the blackberries as my plants are not thornless.  The raspberries are autumn fruiting and will not be pruned until February.   I hope  to get my plot looking neat and tidy before next Spring when my herbs and flowers will grow where they want.   The vegetables have to grow around them because flowers and herbs rule on my plot!

With Reiki Blessings and light

Merry Rambler

I give information about how to grow and use  herb here








Sunday, 2 October 2011

Wiilow - a lesson in patience

I have been growing willows on the border of one side of my plot for two years now and they are reaching skyward. Before the good weather at the end of September and beginning of October many of the leaves were turning yellow as the willow were slowly becoming dormant. The process of settling into their winter sleep has stopped and the green leaves are sparkling in the sunlight. I am enjoying these wonderful Indian summer days but I am also impatient. Why?   I want my willows to become dormant so I can begin coppice them and create some living willow structures.

http://www.willowworks.co.uk/
If I cut the willows now the whips will grow new leaves and be weaker and will not root as well when they are planted.  In the dormant state they will root well. I must wait patiently for the weather to grow colder so I can begin my willow projects. I have been looking at the whips and have several sturdy 3 year old whips which I need to create a living seat and a woven table. I would also like to make an arbour if I have enough strong willows.   Hopefully my seat will look as good as this on made at Willow Works!  The uprights are planted about 12 - 16 inches deep (35 -45 cm).  In spring the uprights will begin growing again.

In November I should be able to begin creating the willow projects I have decided upon.  In the mean time I am collecting the tools I will need and deciding on the site for them to be placed.  It is exciting to anticipate the making of these craft objects.


Willow has been coppiced and used for furniture making, fedges, for frames, pea & bean sticks  for centuries. In Scandinavia there is research into the use of willow as a fuel in biomass power stations and it has the advantage of absorbing the carbon dioxide created when electricity is generated.  In addition willow will grow on poor boggy soil where other plants would struggle to survive.  In  the Netherlands willow and alder have been used to to protect polders from erosion by the sea for hundreds of years. One recent  use of Willow fedges  in Europe is to buffer noise and pollution along motor ways.

I am using them to create craft objects on a very small scale but it feels good to be going to coppice and harvest willows as my ancestors did and make use of them productively on my plot and for gifts for my friends.  By spring my willow hedge on the plot will have begun growing again and provide shelter for insects, mice and birds.  As well as  the flowers providing nector for the bees.  It will also give me a crop of new willow whips for more projects at the end of the 2012. I will blog next month about how my willow crafting has gone.

With Reiki Blessings and Light
MerryB

See also Willow 6th February 2011

Monday, 26 September 2011

Recipe for Autumn Potpourri


Pine Cones
growers box
On my walks in Autumn I collect seeds from trees and flowers to make an autumn potpouri. This year I have collected pine cones, horse chestnut, sweet chesnut seed cases, acorns, sycamore & maple seeds, beech masts, poppy seed pods.... I only take a few from each place leaving the rest for the animals, birds and insects that need them for food during the winter.


I dry herbs leaves and flowers on a muslin screen made from an old picture frame. Each herb  or flower I dry separately so that the scent is pure. Some are stored for use in winter cooking the rest are used in potpourri. To the seeds, herbs and flowers I put together a mix of spices.


This potpourri will cleanse a room and fill it with a sweet, relaxing scent.  The cost is very little if you collect the seeds, grow and dry your own herbs. If you live in Urban area the parks are a full of seeds which you can gather.  If you haven’t the  herbs leaves  I recommend you go to a Chinese store where there are usually large packs of dried herbs leaves, flowers and all the spices you need at very reasonable prices.



Here is my recipe I am using for this years potpourri.


To seeds from trees and flowers I add dried herbs:



Peppermint leaves

Sage leaves

Rosemary leaves

Lemon balm leaves

Scented geranium leaves

Wild Bergamot leaves

Lemon verbena leaves

I add dried flowers:

Pot marigold

Borage

Cornflowers

Chamomile flowers

Elderflowers

Lime flowers

Rose petals

Strawflowers



The Spice guys

whole cloves

Cinnamon sticks (broken)

Nutmeg grated

Coriander seeds crushed

Cardamom crushed

Star anise whole

Dried orange and lemon peel


This mix looks wonderful in a glass bowl you can layer the ingredients of just tumble them in to the bowl.  when the nights draw in even more I will take some of the mixture and put it in a plastic bag with a cuttle fish bone (you can get it from a pet store)  which has had a few drops of  essential oil on it,  I like pine.   Leave it in the bag for two or three weeks for a even more delightfully scented potpourri.  As  Christmas draws near I will dip some cones and seeds into gold, silver paint or glitter to add that festive touch.  I just love glitter and sparkle at Christmas



Last years potpourri I will burn some in my fire  at Sumhuinn -  all Souls day on the 1st November  and all Saints day the Second of November.  I will burn the rest during Yule time,




With Reiki blessings and light
Merry B

Sunday, 25 September 2011

Autumn Equinox - Alban Elfed


It was a lovely day on Friday, Pops and I went for a meandering walk to my allotment. We walked for an hour and then went into St. James Green dog park where Pops met up with her friend Luke. She had a lovely time, running and chasing balls while I stood with a a group of dog owners  enjoying the warmth of  the sun as we watched our dogs play.   Pops and the other dogs had such a sense of joy to be with each other it made us all smile and laugh.

Pops and I then went to allotment.  It was very peaceful there.  I looked around and saw that it was time to take down the bean poles and compost what was left of the beans. As I cleared the beans away green shield bugs tumbled out, huge garden spiders crawled away and woodlice scurried this way and that looking for safety. I love seeing the insects that live on my plot.  I have planted flowers and herbs that are beneficial to them as well as leaving wild areas. The reward is I have very few pest problems.  For example an army of ladybirds and their larva  march on black fly and aphids and clear them away.


Last year I cleared a bed at the bottom of my plot and put my herbs there but did not like them so far away from where I meditate, or just sit and enjoy being so near to the sea with the natural world around me. So here I was clearing and lightly digging a bed at the top of the plot for my herbs. Some plants I will plant now but some I will pot up and put in my cold frame over winter. I grew 31 herbs last year.  In the coming year I am going to add to my collection lemon verbena, sweet cicely and perhaps others as well.


The next task was to cleared another bed to plant broad beans.  They are such tough plants last year I planted them in October, those that the mice had left had just emerged when they were first covered over by water then the water turned to ice, I could see the tiny plantlets under the ice, It snowed in November and January for several weeks  but by late Spring they had grown and produced a huge crop of beans.  They have an amazing hardiness and survival ability.  


As I worked I realised that it was a wonderful way to send the day of the Autumn Equinox. My Ancestors would have worked to bring in the harvest at this time and I was very aware how blessed I was to have had a wonderful harvest this year and am very grateful for this and for my plot and the wonderful seascape around me.


Organic Gardening
The Atumn Equinix is Celebrated in Druidry as the festival Alban Elfed, one of the Celtic fire festivals, a time of contemplation, of gratitude for not only the harvest but for the experiences of the past year. As the blowzy summer months have given way to the chill of Autumn,  I have been planning for next Spring, sowing seeds and planting bulbs ready for the rebirth of light and growth.   Preparing for Imbolc, Candlemass when the goddess Credwin and Brigid brew the essence of Spring and the celandines and snowdrops begin to flower  - the heralds of Spring. 

With Reiki Blessing
Merry B

Monday, 5 September 2011

Red Alert - No more hedgehogs?

Hedgehogs in Britain are on the red list of endangered species. They could disappear altogether in 10 - 15 years. Toni Bunnell estimates that the hedgehog population has decreased by 25% over the last decade. It is partly due to the use of pesticides by farmers,  along with gardeners and allotment holders.  The use of large mower, strimmers, rat poison and plastic netting on fruit cages and vegetable crops.   There are also so many sterile gardens with all weeds rooted out, gardens paved over or covered in decking. Hedges are replaced by impenetrable fences and walls......

Recently I found a baby hedgehog with a terrible wound across it body probably from a strimmer. It died shortly after I found it.  It was heartbreaking to see a a baby animal suffering such a painful death.  Hedgehogs when under threat curl up tight in a spinney ball which is a bad defence against modern machinery, and cars.

It would be so sad if this iconic creature was no longer part of our garden and countryside wildlife. We can help in their survival by creating the right habitat for hedgehogs in our own gardens and joining together with people in our street, estate or community in the Hedgehogs Street campaign:


This link to http://www.britishhedgehogs.org.uk/ will give you information about these animals and show ways each of us could to help them.  Recently the Charity found that slug pelts that had a picture of a Hedgehog on them suggesting that it was safe to use for where  there were these animals, was in was in fact  poisonous to them.  After the Charity informed B&Q they reacted quickly and withdrew the product and went straight to the manufacturer to use their influence to change the product..

The Charity also provided evidence to McDonald’s which prompted the company to changed the lid on their McFlurry dessert!   The original containers  carelessly tossed away trapped many hedgehogs who crawled into lick up the leftover ice cream or for shelter and could not get out again.   Some were released by kindly passers by, some were found dead, and it will never be known how many were never found at all. The new lid has a smaller aperture so the customer will take the lid off to get to the ice cream. Even if the cup does get thrown to the ground with the lid attached, the hole should be too small for hedgehogs to push into.
   
It seems that powerful global business  can be persuaded to get  behind the campaign for the survival  of Hedgehogs.  But each of us individually can, however, help them just by providing as safe small corner of our garden and allotments as a wild life sanctuary we can attract wild life and hedgehogs,  by planting a hedge, creating a hedgehog street, building a log pile or creating a dead hedge for hedgehogs.  These simple measures would give hedgehogs a safe haven to sleeping in during the day or hibernate in over winter and safe routes to roam in.   It could bring the reward of seeing visiting or maybe resident hedgehogs. They in return will clear the ground of slugs and snails and other pest.

I hope we can join together to create safe havens for our hedgehogs. And future generations, our grandchildren and great grandchildren, will have the delight of seeing hedgehogs visiting their garden, allotment,  or  while walking in the countrysides at dusk see them ambling past.



With Reiki blessing to Hedgehogs and all living creature



Merry B



Wednesday, 31 August 2011

Web Weaving the Elements of our wonderful Planet

web weaving
Web weaving is a way of creating associations that a word or phrase calls ro mind - some people may call it mind mapping, or brain storming. When studying the OBOD Bardic course we studied the four elements and created web weavings.  Here are part of my thoughts and feeling about each element.  I have put  them into linar form.  They were  created in my journal as a spiders web of ideas. For example Earth was placed at the centre then radiating from that images and ideas that I saw in my minds eye , and the connections made from one idea to another. 

 




Air through the practice of meditation and Chi Kung I am aware of my breath and the way it changes. If for example I am stressed I can feel the way my breathing is shallow and rapid.  I am sensitive to the changes in the air around me.  I love the feeling of peacefulness on a still summers day when there is very little movement in the air, or the welcome feeling of a summer breeze on a hot day. I enjoy hearing the leaves rustle as the wind flows through them and how it can whistle and roar down the chimney and drive the clouds scudding across the sky. Sometimes the air is dry, sometimes full of moisture before a rain storm, or humid and sticky with no rain. The first thing we do when we are born is breathe and it is the last thing we will do as we die.

Water is an important Element for us all. Water has great powers and often a deceptive beauty. The stream or river that trickles past with barely a murmur can turn into a raging torrent and bring flooding and destruction but ironically leaving behind fertile soil on the flood planes. I live by the sea and enjoy seeing it many moods but I am wary of its power. In East Africa a prolonged drought has caused a famine and millions of people are living in misery and dying. All living things need water to survive.

Water conceals hidden depths, sunken cities mythical realms, sirens and mermaids, luring men into their watery liars. Springs emerging from the earth and secretly run underground until the come into the light and  people create wells which are frequently seen as scared places. Chalice Wells in Glastonbury has water which is white and pure and is always at a constant temperature. At the nearby Red Well the water runs blood red and tastes of iron. The two springs both emerge on the Tor a few feet apart at one of the places the mystical glass castle of Merlin may have stood. Dreams, myths and mysteries are all concealed in the power of water.

Fire is beautiful when contained in a candle, fire pit, or fireplace. It is wonderful to return home on a cold blustery day and light a fire, cook a meal and be warm and cosy thanks to the element of fire. The mellow light of candlelight the smell of incense burning enhances my meditation practice,

 Lighting the candle
the peace and joy I feel

brightens the face of the earth


Thay

We depend on fire for all the myriad of uses we have for energy in the twenty first century. But when unleashed it can harm and destroy. The unattended candle can topple and burn a house down. The heat of the sun can cause fire storm which destroy swathes of forests and farmland as well as houses, melt roads. It twist and distort metal, but also by harnessing it we can melting metal ore to gives us iron, gold silver....


The sun is essential to life on earth without it our planet would ice up and all life would die. I love the sun and its warmth and benefits. As winter turns into spring I like to warm myself in the early morning rays of the sunshine. As summer turns to Autumn I like to walk at sunset and see the setting sun by the sea and moon rising. Each element has its beauty but each needs to be respected as well.


Earth can be harnessed for our benefit and gives us food, fuel and shelter. Often it is unthinkingly desecrated by humanities’ need for more and more resources. A diamond is a very beautiful gem, but it can be tainted by cruel greedy men enslaving people to mine it from the ground. Even from afar a volcanic eruption can effect weather systems and even stop the modern world by its ash grounding planes. The earth as it pushes and moves can shake and destroy lives livelihoods building landndscapes...... As we witnessed in Japan this year.........

Once you start web weaving thoughts seem to casscade through the mind.  This are some of my reflection on the elements - I hope they inspire you to weave your own web about the elements of this wonderful planet with live on.


With Blessings

Merry Rambler

See Touching The Earth April 2011  to read more about my feeling for the Earth