Pine Cones growers box |
I dry herbs leaves and flowers on a muslin screen made from an old picture frame. Each herb or flower I dry separately so that the scent is pure. Some are stored for use in winter cooking the rest are used in potpourri. To the seeds, herbs and flowers I put together a mix of spices.
This potpourri will cleanse a room and fill it with a sweet, relaxing scent. The cost is very little if you collect the seeds, grow and dry your own herbs. If you live in Urban area the parks are a full of seeds which you can gather. If you haven’t the herbs leaves I recommend you go to a Chinese store where there are usually large packs of dried herbs leaves, flowers and all the spices you need at very reasonable prices.
Here is my recipe I am using
for this years potpourri.
To seeds from trees and flowers I add dried herbs:
Peppermint leaves
Sage leaves
Rosemary leaves
Lemon balm leaves
Scented geranium leaves
Wild Bergamot leaves
Lemon verbena leaves
I add dried flowers:
Pot marigold
Borage
Cornflowers
Chamomile flowers
Elderflowers
Lime flowers
Rose petals
Strawflowers
The Spice guys
whole cloves
Cinnamon sticks (broken)
Nutmeg grated
Coriander seeds crushed
Cardamom crushed
Star anise whole
Dried orange and lemon peel
Last years potpourri I will burn some in my fire at Sumhuinn - all Souls day on the 1st November and all Saints day the Second of November. I will burn the rest during Yule time,
With Reiki blessings and light
Merry B